Chef-Owner of Trinket, Gina Helvie, curates the homey casual vibe as well as the distinct yet classic menu for south east Portland’s brunch destination. Trinket, named after Helvie’s mother Trinka, opened in 2013. The menu is made up of all Helvie’s favorites & family recipes. The small staff of this Richmond neighborhood gem dishes up daily specials and staple items; like the Duck Eggs Benedict. The passion needed to survive in the fast paced food scene comes from a love for the basics: genuine service, neighborhood customers, and proper eggs.